Selected Producers
We partner exclusively with a select group of global producers who share our uncompromising standards for quality, heritage, and sustainability.
Italy
Palmieri
Cold Cuts (Mortadella)
Emilia-Romagna
The art of Italian cured-meat making since 1919. A beacon in the production of the most premium mortadella crafted through a 23-hour slow cooking process in historic stone ovens.
Hausbrandt
Coffee
Friuli‑Venezia Giulia
Italian coffee roaster founded in Trieste, a historic hub of the European coffee trade. Hausbrandt specialises in carefully selected coffee blends and roasting expertise, offering a wide range of formats designed to suit different coffee rituals and sensory profiles.
Rosso di Mazara
Sea Specialties (Red Prawns)
Sicily
Sicilian proud fishing legacy since 1929. Sustainably catching the world's best red prawns at 700-meter depth in the Mediterranean sea to flash-frozen them immediately on board at -50°C preserving the absolute freshness.
Casa Madaio
Cheese
Campania
Family-run artisan cheesemaker and affineur specialised in the ageing of traditional cheeses from Southern Italy. Cheeses are crafted from fresh local milk and aged in natural silent caves to enhance its structure and aromatic complexity, expressing the rich dairy heritage of Campania.
Spinosi
Pasta
Marche
Artisanal pasta producer based in the Marche region, known for its traditional egg pasta made with a high percentage of fresh eggs and carefully selected durum wheat semolina. Spinosi preserves the techniques of Italian handmade pasta, producing delicate and thin pasta shapes inspired by the culinary traditions of central Italy.
Mieli Thun
Honey
Trentino
Honey from Italian nomadic beekeeping. Bees are specifically brought to at least 60 different locations annually, creating truly nomadic honey; the transfers and layovers are timed to coincide with the bees' life cycle.
Benedetto Cavalieri
Pasta
Apulia
Historic pasta producer based in Altamura, Apulia, specialised in durum wheat semolina pasta. Benedetto Cavalieri is known for its traditional slow production method, using carefully selected wheat and long drying times to preserve the flavour and texture of the pasta.
Gonnelli 1585
Extra Virgin Olive Oil
Tuscany
Supreme Tuscan extra virgin olive oil since 1585 made in a 13th generation family-owned mill. The family directly takes care for 48,000 olive trees until harvest and processing to provide a healthy, genuine, and natural product by cold extraction only.
Acetaia San Giacomo
Balsamic Vinegar
Emilia-Romagna
Artisanal balsamic vinegar without added vinegar. It is made from 100% organically cooked local grape must aged in precious wood barrels through the slowest fermentation process.
Tenuta Sant'Ilario
Extra Virgin Olive Oil
Abruzzo
Estate producer of extra virgin olive oil located in the hills of Pineto, Abruzzo. Tenuta Sant'Ilario cultivates its olive groves near the Adriatic coast, producing olive oil through careful harvesting and cold extraction to preserve the natural aromas and character of the olives.
Fattorie Fiandino
Cheese
Piedmont
Family-run dairy in Piedmont dedicated to traditional cheesemaking. Fattorie Fiandino produces cheeses using milk from their own farms and is known for reviving historical techniques, including the use of natural vegetable rennet extracted from wild thistle.
Agricola Fratepietro
Table Olives
Apulia
Family-run farm in Apulia dedicated to the cultivation and processing of traditional Apulian olives. Rooted in a landscape of historic olive groves, the company preserves local varieties and traditional methods to produce olives that express the authentic flavours and agricultural heritage of Southern Italy.
Australia
WINNER FISH
Cooked Octopus & Seafood
Spain
Specializing in premium cephalopods, Winner Fish takes the hard work out of preparing perfect octopus. They pride themselves on a 100% natural cooking process—simmering the catch in its own juices without relying on a single artificial additive or preservative. This meticulous attention to texture and flavor ensures that restaurants and retailers receive tender, ready-to-serve seafood that tastes exactly as it would fresh out of the ocean.
Other Regions
ALJOMAR
Ibérico Pork & Cured Meats
Guijuelo, Spain
"The work of a family" is more than just a slogan on Aljomar's label—it’s the foundation of their entire operation. This Spanish heritage brand is entirely dedicated to the revered cerdo ibérico, overseeing every single step of the process from the oak forests where the pigs roam freely to the historical curing cellars. By keeping everything in-house, the family guarantees an extraordinary level of quality, resulting in award-winning jamón that celebrates the true essence of Spanish gastronomy.
SILVER SEA
King Prawns
Queensland, Australia
Out on the pristine waters of the Pacific, the Silver Sea fleet catches some of the finest wild prawns in the world. To lock in the sweet, delicate flavor and premium texture, every single prawn is snap-frozen directly on board the vessel mere moments after being harvested. It's a true ocean-to-plate operation that brings the absolute best of Australia's vibrant seafood industry straight to the global market.
Spain
Mort&Co
Beef
Queensland, Australia
Australia's leading vertically integrated agribusinesses, including cattle lot feeding, branded beef, farming, grazing products and transport. With a strong focus on innovation, sustainability and supply chain integrity, the company works closely with producers and partners to deliver high-quality beef to domestic and global markets.
Beillevaire
Dairy & Artisanal Cheese
Machecoul, France
Starting from a single farm in western France, Beillevaire has grown into a globally respected fromager and crémier. They are deeply passionate about raw milk traditions, crafting exceptional butter and cheeses while partnering closely with local farmers. Their approach honors regional terroir, bringing authentic French dairy straight from the countryside to the tables of discerning food lovers and Michelin-starred chefs.
SALSUS
Culinary Stocks & Sauces
Kongsvinger, Norway
Born out of a deep respect for classic culinary arts, Salsus cooks up rich, additive-free stocks designed for both top-tier restaurants and home kitchens. Instead of cutting corners, they slow-roast and simmer fresh animal bones and vegetables in a state-of-the-art, highly sustainable Norwegian facility. The result is a pure, clean-label product that provides a flawless foundation for any dish.